Yes, but not as it is usually made. Banana works with diabetes once you change how it is put together. GI rises sharply as it ripens - a spotted banana is a different food. Slightly under-ripe, with a handful of nuts.
Verdict for Type 2 Diabetes
Yes, with changes
Yes, but not as it is usually made. Banana works with diabetes once you change how it is put together. GI rises sharply as it ripens - a spotted banana is a different food. Slightly under-ripe, with a handful of nuts.
Daily is fine if you make the changes above. Eaten the standard way — without added protein or fibre — every day, it is likely to work against you.
What is the glycemic index of banana?
Banana has a glycemic index of approximately 51, which puts it in the low range. At a typical serving of 1 medium, the glycemic load works out to about 14 — medium. Glycemic load is the more useful number, because it accounts for how much you actually eat.
What should I eat banana with if I have diabetes?
Slightly under-ripe, with a handful of nuts. As a general rule, adding protein — curd, eggs, sprouts, paneer or nuts — to any carbohydrate meaningfully lowers the glucose response of the whole meal.
This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.
Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.