Verdict for Type 2 Diabetes
YesYes — pomegranate is a good choice with diabetes. Low GI, high antioxidant. Already a swap target.
Yes — pomegranate is a good choice with diabetes. Low GI, high antioxidant. Already a swap target.
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| Glycemic index | ≈ 53 (Low) |
|---|---|
| Typical serving | 1 medium / 1 katori |
| Glycemic load | ≈ 11 per serving (Medium) |
Fruit is not off-limits in diabetes. Whole fruit in a measured portion, eaten after protein rather than alone, is well tolerated by most people.
Yes, at a normal serving (1 medium / 1 katori) and as part of a varied diet. Already a swap target.
Pomegranate has a glycemic index of approximately 53, which puts it in the low range. At a typical serving of 1 medium / 1 katori, the glycemic load works out to about 11 — medium. Glycemic load is the more useful number, because it accounts for how much you actually eat.
Already a swap target. As a general rule, adding protein — curd, eggs, sprouts, paneer or nuts — to any carbohydrate meaningfully lowers the glucose response of the whole meal.
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This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.
Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.