Fruit foods rated for diabetes

Fruit is not off-limits in diabetes. Whole fruit in a measured portion, eaten after protein rather than alone, is well tolerated by most people.

Fruit: 11 foods rated

Fruit foods rated for diabetes, with verdict, glycemic index and the key issue
FoodVerdictGIWhy
AppleYes≈ 36 (Low)Low GI, high soluble fibre, widely available.
BananaYes, with changes≈ 51 (Low)GI rises sharply as it ripens - a spotted banana is a different food.
ChikooLimit≈ 70 (High)One of the highest-sugar fruits commonly eaten in India.
CoconutYesFat and fibre, very little sugar.
DatesYes, with changes≈ 62 (Medium)Concentrated sugar but with fibre and minerals intact.
GrapesYes, with changes≈ 59 (Medium)Easy to eat a very large quantity without noticing.
GuavaYes≈ 33 (Low)One of the best fruits available in India for blood sugar.
MangoYes, with changes≈ 51 (Low)Moderate GI but very high glycemic load because nobody eats just one slice.
PapayaYes≈ 60 (Medium)Moderate GI but low glycemic load per serving.
PomegranateYes≈ 53 (Low)Low GI, high antioxidant.
WatermelonYes, with changes≈ 72 (High)High GI but mostly water, so the actual load per bowl is modest.

More Type 2 Diabetes categories

Medical disclaimer

This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.

Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.