Is urad dal good for diabetes?

Yes

Yes — urad dal is a good choice with diabetes. Good protein; dal makhani is the version to watch, not the dal. Skip the cream and butter finish.

Verdict for Type 2 Diabetes

Yes

Yes — urad dal is a good choice with diabetes. Good protein; dal makhani is the version to watch, not the dal. Skip the cream and butter finish.

The numbers

Glycemic index
≈ 43 (Low)
Serving
1 katori (150 ml)
Glycemic load
5 (Low)

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Urad Dal: glycemic index and serving

Glycemic index, serving and glycemic load for Urad Dal
Glycemic index≈ 43 (Low)
Typical serving1 katori (150 ml)
Glycemic load5 per serving (Low)

Dal and diabetes

Legumes have among the lowest glycemic indices of any Indian staple, and eating them alongside rice measurably lowers the glucose response of the rice.

Can I eat urad dal every day with diabetes?

Yes, at a normal serving (1 katori (150 ml)) and as part of a varied diet. Skip the cream and butter finish.

What is the glycemic index of urad dal?

Urad Dal has a glycemic index of approximately 43, which puts it in the low range. At a typical serving of 1 katori (150 ml), the glycemic load works out to about 5 — low. Glycemic load is the more useful number, because it accounts for how much you actually eat.

What should I eat urad dal with if I have diabetes?

Skip the cream and butter finish. Urad Dal is already a protein source, so the thing to watch is what it is served with — the rice, roti or bread beside it is usually where the glucose load comes from.

More on urad dal

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Medical disclaimer

This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.

Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.