Verdict for Type 2 Diabetes
YesYes — roasted chana is a good choice with diabetes. The single best packaged Indian snack for all three conditions. Already a swap target; keep a jar at your desk.
Yes — roasted chana is a good choice with diabetes. The single best packaged Indian snack for all three conditions. Already a swap target; keep a jar at your desk.
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| Glycemic index | ≈ 28 (Low) |
|---|---|
| Typical serving | 1 plate / 1 piece |
| Glycemic load | ≈ 8 per serving (Low) |
Yes, at a normal serving (1 plate / 1 piece) and as part of a varied diet. Already a swap target; keep a jar at your desk.
Roasted Chana has a glycemic index of approximately 28, which puts it in the low range. At a typical serving of 1 plate / 1 piece, the glycemic load works out to about 8 — low. Glycemic load is the more useful number, because it accounts for how much you actually eat.
Already a swap target; keep a jar at your desk. As a general rule, adding protein — curd, eggs, sprouts, paneer or nuts — to any carbohydrate meaningfully lowers the glucose response of the whole meal.
Plate.Fit builds a full Indian meal plan around your condition — and answers this same question for everything on your plate.
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This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.
Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.