Verdict for Type 2 Diabetes
LimitNot really. Lassi is best kept occasional with diabetes. Sweet lassi is a dessert; salted lassi is a different food entirely. Salted lassi or plain chaas.
Not really. Lassi is best kept occasional with diabetes. Sweet lassi is a dessert; salted lassi is a different food entirely. Salted lassi or plain chaas.
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| Glycemic index | ≈ 68 (Medium) |
|---|---|
| Typical serving | 1 glass (250 ml) |
| Glycemic load | ≈ 20 per serving (High) |
The published glycemic index figures for lassi vary widely between sources. This value is marked as disputed and is pending a sourced figure from our reviewing dietitian.
Sweetened drinks are the fastest route to a glucose spike, because there is no fibre, fat or protein to slow absorption.
Fine when made with salt rather than sugar.
Natural electrolytes with modest sugar.
Useful, though the effect size is smaller than marketing suggests.
Daily is not a good idea. Sweet lassi is a dessert; salted lassi is a different food entirely. Keep it occasional — salted lassi or plain chaas.
Lassi has a glycemic index of approximately 68, which puts it in the medium range. At a typical serving of 1 glass (250 ml), the glycemic load works out to about 20 — high. Glycemic load is the more useful number, because it accounts for how much you actually eat.
Salted lassi or plain chaas. As a general rule, adding protein — curd, eggs, sprouts, paneer or nuts — to any carbohydrate meaningfully lowers the glucose response of the whole meal.
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This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.
Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.