Verdict for Type 2 Diabetes
YesYes — curd rice is a good choice with diabetes. The curd blunts the rice response meaningfully. Use less rice and more curd than the traditional ratio.
Yes — curd rice is a good choice with diabetes. The curd blunts the rice response meaningfully. Use less rice and more curd than the traditional ratio.
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| Glycemic index | ≈ 62 (Medium) |
|---|---|
| Typical serving | 1 plate |
| Glycemic load | ≈ 34 per serving (High) |
Yes, at a normal serving (1 plate) and as part of a varied diet. Use less rice and more curd than the traditional ratio.
Curd Rice has a glycemic index of approximately 62, which puts it in the medium range. At a typical serving of 1 plate, the glycemic load works out to about 34 — high. Glycemic load is the more useful number, because it accounts for how much you actually eat.
Use less rice and more curd than the traditional ratio. As a general rule, adding protein — curd, eggs, sprouts, paneer or nuts — to any carbohydrate meaningfully lowers the glucose response of the whole meal.
Plate.Fit builds a full Indian meal plan around your condition — and answers this same question for everything on your plate.
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This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.
Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.