Is chole good for diabetes?

Yes

Yes — chole is a good choice with diabetes. Chickpeas are one of the best carbohydrate sources available in India. Eat with phulka rather than bhature.

Verdict for Type 2 Diabetes

Yes

Yes — chole is a good choice with diabetes. Chickpeas are one of the best carbohydrate sources available in India. Eat with phulka rather than bhature.

The numbers

Glycemic index
≈ 28 (Low)
Serving
1 katori (150 ml)
Glycemic load
3 (Low)

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Chole: glycemic index and serving

Glycemic index, serving and glycemic load for Chole
Glycemic index≈ 28 (Low)
Typical serving1 katori (150 ml)
Glycemic load3 per serving (Low)

Dal and diabetes

Legumes have among the lowest glycemic indices of any Indian staple, and eating them alongside rice measurably lowers the glucose response of the rice.

Can I eat chole every day with diabetes?

Yes, at a normal serving (1 katori (150 ml)) and as part of a varied diet. Eat with phulka rather than bhature.

What is the glycemic index of chole?

Chole has a glycemic index of approximately 28, which puts it in the low range. At a typical serving of 1 katori (150 ml), the glycemic load works out to about 3 — low. Glycemic load is the more useful number, because it accounts for how much you actually eat.

What should I eat chole with if I have diabetes?

Eat with phulka rather than bhature. Chole is already a protein source, so the thing to watch is what it is served with — the rice, roti or bread beside it is usually where the glucose load comes from.

More on chole

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Medical disclaimer

This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.

Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.