Yes, but not as it is usually made. Butter Chicken works with diabetes once you change how it is put together. Cream, butter and often sugar in the gravy. Chicken tikka masala made at home, or tandoori chicken.
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| Glycemic index | Not applicable — little or no available carbohydrate |
|---|---|
| Typical serving | 1 serving (100 g) |
Protein with no carbohydrate; the gravy base determines the rest.
Near-perfect protein, no carbohydrate, cheap.
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Daily is fine if you make the changes above. Eaten the standard way — without added protein or fibre — every day, it is likely to work against you.
Butter Chicken contains little or no available carbohydrate, so glycemic index does not really apply to it and it has minimal direct effect on blood glucose. What matters here is the rest of the meal it is part of.
Chicken tikka masala made at home, or tandoori chicken. Butter Chicken is already a protein source, so the thing to watch is what it is served with — the rice, roti or bread beside it is usually where the glucose load comes from.
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This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.
Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.