Verdict for Type 2 Diabetes
LimitNot really. Honey is best kept occasional with diabetes. Still sugar, despite the health halo. Treat it as sugar.
Not really. Honey is best kept occasional with diabetes. Still sugar, despite the health halo. Treat it as sugar.
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| Glycemic index | ≈ 61 (Medium) |
|---|---|
| Typical serving | 1 tbsp |
| Glycemic load | ≈ 10 per serving (Low) |
The published glycemic index figures for honey vary widely between sources. This value is marked as disputed and is pending a sourced figure from our reviewing dietitian.
Indian sweets combine refined flour or milk solids with a large sugar load, which is why a single piece can move post-meal glucose more than a full meal.
One of the best fruits available in India for blood sugar.
Low GI, high soluble fibre, widely available.
Magnesium and healthy fat; soaked or raw makes little practical difference.
Daily is not a good idea. Still sugar, despite the health halo. Keep it occasional — treat it as sugar.
Honey has a glycemic index of approximately 61, which puts it in the medium range. At a typical serving of 1 tbsp, the glycemic load works out to about 10 — low. Glycemic load is the more useful number, because it accounts for how much you actually eat.
Treat it as sugar. As a general rule, adding protein — curd, eggs, sprouts, paneer or nuts — to any carbohydrate meaningfully lowers the glucose response of the whole meal.
Plate.Fit builds a full Indian meal plan around your condition — and answers this same question for everything on your plate.
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This is general dietary information, not medical advice. If you take insulin or a sulfonylurea (glimepiride, glipizide, gliclazide), reducing your carbohydrate intake — or adding foods like bitter gourd or fenugreek that lower glucose on their own — can cause hypoglycemia. Talk to your doctor before making changes, and monitor your glucose while you do.
Plate.Fit provides diet recommendations and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified medical practitioner before starting a new diet, especially if you are pregnant, nursing, taking medication, or have a chronic health condition.